RUSTIC. SIMPLE. PURE.
Baking banana bread with brown sugar and walnuts is a great way to make use of ripe bananas. It yields two loaves and can be served warm out of the oven in about an hour. If you can’t eat both loaves within a week, it freezes well for enjoyment at a later date.
This creamy chicken and spinach soup is quick to prepare, and takes about six to eight hours to cook in a slow cooker set on low. It’s good for serving a crowd of 12 or meal prepping. Not only does this chicken florentine soup make for an easy grab-and-go lunch, but it also freezes well.
When you need to feed a crowd, this sheet pan pancake recipe is a great choice since it yields 10 servings. It’s also a great make ahead recipe, as the pancakes store and freeze well for enjoyment in the future.
A frittata is a versatile egg dish that can be modified to include the vegetables you have on hand. You can make this simple skillet frittata on your stovetop in 40 minutes or less. Plus, the leftovers from this stovetop frittata store well for a quick and easy meal later in the week.
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